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Polydextrose, manufacturer, factory, China origin
Product Name: Polydextrose CAS No.: 68424-04-4 Synonyms: Polysaccharide, Polymer, Soluble dietary fibre Molecular Formula: (C6H10O6)n Molecular Weight: 182-5000 g/mole Description: Polydextrose is a new star among food additives.It brings a new effective way to health-care food industry, and it is called the 7th nutriment which is essential to peoples body.Its an important raw material t ...
2024/04/23
maltitol powder, BP/USP/EP/FCC, 30-80mesh, 100mesh, 80-400mesh, factory, manufacturer, low price
Commodity Name: Maltitol CAS No.: 585-88-6 H.S. Code: 38249099 INS: 965 Molecular Formula: C12H24O11 Molecular Weight: 344.31 Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol powder occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble ...
2024/04/20
sorbitol solution 70%, non crystalline grade, BP / USP / EP, factory, manufacturer
Product Name: Sorbitol Solution 70% CAS No.: 50-70-4 H.S. Code.: 29054400 Description: Sorbitol Solution 70% is a clear, colorless liquid. It is ordorless, and has a sweet taste, miscible with water, with ethanol (95), with glycerin and with propylene glycol. Sorbitol Solution 70% sometimes separates crystalline masses. Specification: Non-crystalline BP/USP; Crystalline BP/USP
2024/04/17
Trehalose, FCC, factory, manufacturer, China origin
Product Name: Trehalose HS Code: 170290090 Description: Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a 1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it dehydrate form. T ...
2024/04/16
Neotame, food sweetener, high sweetness, low calorie, good solubility and stability, low factory pri ...
Product Name: Neotame Chemical Name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester Origin: China Molecular Formula: C20H30N2O5 CAS No.: 165450-17-9 Molecular Weight: 378.47 E Number: E961 Description: Neotame is an artificial sweetener that is between 7,000 and 13,000 times sweeter than sucrose. It is moderately heat-stable, extremely potent, rapidly metabolized ...
2024/04/13
Dextrose Anhydrous, BP/USP/EP, manufacturer, factory, China origin
Product Name: Dextrose Anhydrous CAS No.: 50-99-7 H.S. Code: 17023000 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Description: Dextrose is a sugar usually obtained by the hydrolysis of starch, dextrose anhydrous is the purest form of crystalline dextrose, commonly called (+)-D-glucopyranose. It is manufactured by refining dextrose monohydrate. Specification: USP35, BP2010
2024/04/11
Sorbitol Powder, Granular, Food Grade, Pharmaceutical Grade, BP/USP/EP/FCC, 60mesh, 80mesh, factory, ...
Product Name: Sorbitol Powder / Granular Synonyms: D-Glucitol, D-Sorbitol, Sorbit, Sorbol, CAS No.: 50-70-4 INS No.: 420 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth m ...
2024/04/09
Sodium Gluconate, Technical Grade, factory, manufacturer, China origin
Product Name: Sodium Gluconate CAS No.: 527-07-1 H.S. Code: 29181600 Molecular Formula: NaC6H11O7 Molecular Weight: 218.14 Description: Sodium Gluconate is sodium salt of gluconic acid that is produced by the fermentation of glucose, a fine granular or powder form, and it is soluble in water, non corrosive, non toxic, biodegradable and biorenewable. Specification: Food Grade FCC IV, Techni ...
2024/04/08
Dextrose Monohydrate, Glucose Monohydrate, Injection Grade Pyrogen Free, BP/USP/EP, Pharmaceutical G ...
Commodity Name: Dextrose Monohydrate CAS No.: 5996-10-1 H.S. Code: 17023000 Molecular Formula: C6H12O6.H2O Molecular Weight: 198.2 Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) ...
2024/04/04
maltitol syrup, factory price, China origin, food grade
Product Name: Maltitol Syrup CAS No.:585-88-6 H.S. Code: 38249099 INS: 965 Molecular Formula: C12H24O11 Molecular Weight: 344.31 Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by we ...
2024/04/03
Mannitol, BP/USP/EP/JP/FCC, Pyrogen Free, Factory Price
Product Name: Mannitol Synonyms: D-Mannitol, mannite CAS No.: 69-65-8 INS No.: 421 H.S. Code: 29054300 Molecular Formula: C6H14O6 Weight: 182.2 Description: Mannitol is a sugar alcohol; that is, it is derived from a sugar by reduction, with a molecular weight of 182.17 g/mol, and a density of 1.52 g/mL. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, ...
2024/04/02
Vital Wheat Gluten, Food Grade, factory, manufacturer, China origin
Product Name: Vital Wheat Gluten CAS No.: 8002-80-0 Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water extraction of wheat or wheat flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitaliz ...
2024/04/01
Soy Protein Isolate, 90% Min., ISP, Food Grade, factory, manufacturer
Product Name: Soy Protein Isolate 90% CAS No.: 9010-10-0 H.S. Code: 35040090 Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% Description: Soy protein isolate occurs as a powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve ...
2024/03/28
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