Features
1. Two step- coarse and fine-sharpening design.
2. Non-skid feet for safe sharpening.
3. Ergonomically designed soft-grip handle.
4. Aesthetics and functionality.
2. Non-skid feet for safe sharpening.
3. Ergonomically designed soft-grip handle.
4. Aesthetics and functionality.
Specification
Type :Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Place of Origin: Guangdong, China (Mainland)
Brand Name: TAIDEA & OEM
Model Number :T0901TC
Color :Red+black
Sharpener head: Stainless Steel Coated & ABS
Handle: ABS&TPE
Sharpening Part: Tungsten Carbide & Aluminum Oxide
Packaging: Clamshell & Color Box
Suitable Scope: home and family users
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Place of Origin: Guangdong, China (Mainland)
Brand Name: TAIDEA & OEM
Model Number :T0901TC
Color :Red+black
Sharpener head: Stainless Steel Coated & ABS
Handle: ABS&TPE
Sharpening Part: Tungsten Carbide & Aluminum Oxide
Packaging: Clamshell & Color Box
Suitable Scope: home and family users
Safety/Quality Approvals
CE / EU, FDA, LFGB, SGS
Other 1
Using Instruction:
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Tungsten Carbide
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Tungsten Carbide
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.
About Us
TAIDEA TECH (Zhongshan) Co.,Ltd is a professional manufacturer designing and making living products, kitchenware, outdoor tools, fishing tools, etc. Applying the advanced design tool and method in the world, collecting global living information, following the international product design trend to make in China, following the international design and quality standard and local price system to fill up the blank of the present domestic living product market, in order to build more green, more healthy, more comfortable living environment and outdoor lives.
Business Type: Manufacturer/OEM
Main Products
kitchen knives sharpener,sharpening stone
Contact Details
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