Features
Product features
1. Two step-coarse and fine-sharpening design
2. Non-skid feet for safe sharpening
3. Ergonomically designed soft-grip handle
4. Aesthetics and functionality
1. Two step-coarse and fine-sharpening design
2. Non-skid feet for safe sharpening
3. Ergonomically designed soft-grip handle
4. Aesthetics and functionality
Specification
Packing:Color box
Carton Size:44*24*39cm
Qty/Ctn:36pcs
G.W/Ctn:7.2kg
N.W/Ctn:6kg
Carton Size:44*24*39cm
Qty/Ctn:36pcs
G.W/Ctn:7.2kg
N.W/Ctn:6kg
Safety/Quality Approvals
Caution:
Do not use the knife sharpener to sharpen serrated blades or scissors.
To avoid damaging the knife, please sharpen the knife slightly and don sharpen back and forth.
Do not put the sharpener in the dishwasher or submerge in water.
The ceramic rods may discolor. This is normal.
Do not use the knife sharpener to sharpen serrated blades or scissors.
To avoid damaging the knife, please sharpen the knife slightly and don sharpen back and forth.
Do not put the sharpener in the dishwasher or submerge in water.
The ceramic rods may discolor. This is normal.
Other 1
Using Instruction
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Tungsten Carbide (1).
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic (2).
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Tungsten Carbide (1).
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic (2).
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly
Country of Origin
China
Main Export Markets
Western Europe,.Africa
Payment Details
Payment Terms : FOB ZhongshanMinimum Order : 3000 PiecesOthers : Payment terms: T/T,30% prepaid, balance against B/L copy.
Delivery Details
Lead Time : 45 DaysFOB Port : Zhongshan
About Us
TAIDEA TECH (Zhongshan) Co., Ltd is a professional manufacturer designing and making living products, kitchenware, outdoor tools, fishing tools, etc. Applying the advanced design tool and method in the world, collecting global living information, following the international product design trend to make in China, following the international design and quality standard. Welcome to contact us and send us inquiries if you are interested in our products or services.
Business Type: Manufacturer/OEM
Main Products
kitchenware knife sharpener sharpening steel sharpening stone
Contact Details
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